01 / ABOUT THE PLACE
About this place
The moment it arrives at the table, the pizza commands attention with an impressive diameter of around 25 centimeters. Baked to a fragrant, blistered crust, the dough has a balanced thickness with a pleasingly chewy bite. Alongside the classic Margherita, the four-cheese and basil pizza—topped with an abundance of melted cheese accented by fresh basil—is a crowd favorite for its rich savor and hearty texture. Options like Genovese pizza and teriyaki chicken pizza round out the varied selection, offering plenty to share among diners.
Complementing the pizzas is a thoughtful spread of pastas and Western-style diner staples. Pasta offerings range from an unpretentious yet richly sauced crab tomato cream to carbonara and aglio e olio e peperoncino. Diners can also graze on casual drinking fare such as a tender hamburger steak bathed in demiglace sauce and served with sweet potatoes, or a platter of 5 assorted sausages.
To accompany the food, guests can help themselves from a diverse selection of bottled beers. The lineup spans domestic staples like Sapporo Lager and Asahi Maruef to Coedo Ruri, Heartland, Guinness, and labels from Southeast Asia, making it fun to browse and pair a brew with whatever is on the table. Refreshing lemon sour cocktails and wine are also on hand for a relaxed evening with a drink in hand.
Set along a quiet residential street about 10 minutes on foot from Magome Station, the dining room holds around 10 seats in a bright, calm setting. The shop operates from Friday through Monday between 19:00 and 23:00. Because it is run single-handedly with attentive care, booking a table in advance is recommended.
